Barbecue Pizza, stuff crust.

Ingredients of Barbecue Pizza, stuff crust

1. It’s of Crust—–.
2. You need 16 inch of pizza crust, I used fresh dough from a bakery.
3. Prepare of Toppings—–.
4. It’s 2 pounds of pulled pork, I used some of the leftover Roasted tangerine pork see my recipe.
5. Prepare 8 ounces of baked beans, I used Bushes Best homestyle.
6. You need 1-1/2 cups of sliced black olives.
7. You need 1-1/4 cup of diced tomatoes.
8. It’s as needed of Barbecue sauce, I used Sweet Baby Rays brown Sugar Hickory.
9. Prepare of Cheeses, 5 cheeses equal parts from each—-.
10. It’s as needed of Asiago cheese shredded.
11. Prepare as needed of Provolone cheese shredded.
12. Prepare as needed of Mozzarella cheese shredded.
13. Prepare as needed of parmesan cheese shredded.
14. You need as needed of romano cheese shredded.
15. Prepare of stuffing, for stuff crust—.
16. It’s as needed of extra sharp cheddar cheese.

Barbecue Pizza, stuff crust instructions

1. Preheat oven 400 degrees Fahrenheit.
2. On a baking pan with sides spray nonstick spray on it set aside.
3. On a flat baking sheet spread out the dough, its easier to work with..
4. In the middle of the dough add the baked beans after stirring well. Leave some room from the edge with the beans..
5. Heat the pulled pork and cook getting it a bit crispy.
6. When crisp lower the heat.
7. Add barbecue sauce and mix well..
8. Take the cheddar cheese and cut into sticks. Add these inbetween the beans and the edge.
9. Fold the edge over the cheddar sticks. Add Meat..
10. Add olive.
11. Add tomatoes.
12. Add cheese mixture.
13. Bake in oven 15 minutes.
14. Put under broiler till browned.
15. Slice and serve I hope you enjoy!.