Keto Pepperoni Pizza.

Ingredients of Keto Pepperoni Pizza

1. Prepare 3 cups of shredded Mozzarella Cheese.
2. You need 1 cup of shredded Sharp Cheddar Cheese.
3. You need 2 oz of Cream Cheese block.
4. It’s 1/4 tsp of Salt.
5. You need 3/4 cup of Super Fine Almond Flour.
6. Prepare 8 oz of can Tomato Sauce.
7. Prepare 4 oz of Water.
8. You need 1 tbsp of Italian Seasoning.
9. It’s 1 tbsp of Garlic Powder.
10. You need 1 tbsp of Onion Powder.
11. Prepare 1/2 tsp of Chilli Powder.
12. You need 1 tsp of Cayenne Pepper Sauce.
13. Prepare 2 tbsp of Grated Parmesan Cheese.
14. You need 24 slices of Pepperoni.

Keto Pepperoni Pizza instructions

1. Preheat oven to 450°.
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
7. Bake @350° for 8-10 minutes. Allow to cool before eating..
8. Enjoy!.