Prosciutto, Pear and Gorgonzola Pizza. Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It's more of a grown up pizza. That's not to say that kids won't like it, but I haven't met too many that enjoy the pungent taste of gorgonzola or who like the idea of fruit and meat on their pizza at the same time.

Ingredients of Prosciutto, Pear and Gorgonzola Pizza

1. Prepare 3 tablespoons of sugar.
2. You need 1 tablespoon of butter.
3. You need 6 of ripe pears.
4. Prepare 150 g of Gorgonzola cheese.
5. It’s 70 g of prosciutto.
6. You need 1 tablespoon of chilli oil (to garnish).
7. You need of To garnish fresh rocket.
8. You need 1 tablespoon of olive oil.
9. You need To taste of salt and pepper.
10. You need 100 g of pizza dough.

Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. Please consult your healthcare provider if you have any questions or concerns. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese.

Prosciutto, Pear and Gorgonzola Pizza step by step

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil..
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat..
3. Break up the Gorgonzola on the pizza dough and then the pears..
4. Top with the prosciutto and add to the oven for another 15-20 minutes..
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza..

Layer on the caramelized pear slices, and crumble over the gorgonzola. Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza. Brush pizza dough lightly with olive oil and place oiled side down on the grill.