Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper).
Ingredients of Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
- It’s 1 tbsp of butter.
- Prepare 1 tbsp of flour.
- Prepare 1 cup of WHOLE milk or cream.
- You need 2/3 cup of fresh grated parmesan cheese.
- Prepare 1/2 tbsp of chopped garlic.
- You need 1 tbsp of cracked blacked pepper.
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) step by step
- Heat sauce pan to medium.
- In bowl mix Parmesan and flour thouroughly.
- Add milk to Parmesan and flour, mix until smooth.
- Add butter and garlic to sauce pan, stir around until butter is melted.
- Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic.
- Stir continuously until cheese is melted and sauce has thickened.
- Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be).