Smoked Salmon with Zucchini Pizza Crust.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. You need of Zucchini Crust.
2. You need 2 cup of Zucchini, finely grated, lightly packed.
3. You need 1 cup of Bob's Red Mill Almond Meal.
4. It’s 3 tbsp of Egg Whites.
5. You need 1 tbsp of Coconut Oil.
6. You need 1/2 tsp of Oregano.
7. It’s 1/4 tsp of Garlic Powder.
8. Prepare 1/4 tsp of Sea Salt.
9. Prepare of Topping.
10. Prepare 4 oz of Smoked Salmon ,thinly sliced.
11. Prepare 1 cup of Classico Traditional Basil Pesto.
12. It’s 1/2 medium of Red Onion.
13. You need 2 cup of Kraft Fat Free Mozzarella.

Smoked Salmon with Zucchini Pizza Crust instructions

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).