Mike's 10 Minute Salt Brick Pizza Margheritas. Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. To make the dough combine the water and salt in a large bowl – mix well to dissolve the salt. To test if the dough is ready, push your finger into the centre – if it springs back it's ready to rest, if not continue to knead.

Ingredients of Mike's 10 Minute Salt Brick Pizza Margheritas

1. You need 1 Pound of Fresh Mozzarella Cheese [thin sliced].
2. It’s 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
3. It’s as needed of Shredded Motzerella Cheese [room temperature].
4. You need 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
5. You need as needed of Fresh Basil Leaves [be generous].
6. You need as needed of Thin Red Onion Slivers.
7. It’s as needed of Garlic Olive Oil.
8. Prepare as needed of Parmasean Cheese [optional].
9. Prepare as needed of Red Pepper Flakes.
10. Prepare as needed of Fresh Black Pepper.
11. It’s as needed of Sea Salt.

Margherita pizza is a classic combination of tomatoes, mozzarella, and basil. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. For the brick grill, see Brick grill. Not to be confused with Grille or Grille GT.

Mike's 10 Minute Salt Brick Pizza Margheritas instructions

1. Here's what you'll need. All ingredients need to be at room temperature if possible..
2. Heated Himalayan Sea Salt Brick at 375° pictured..
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
8. Serve with ice cold beer. Enjoy!.

The ball grill is best used to grill meat as creating embers only takes two minutes with it, whereas creating embers with the brick grill takes seven and a half minutes (this includes waiting for the flames to stop); three pieces of. Salt & Brick is truly Kelowna's Most Unique Culinary Experience. Reteta de pizza Margherita este una extrem de iubita si de ceruta. Deasupra aluatului puneti sosul de rosii iar apoi puneti ingredientele pentru topping. You have to heat up the oven for an hour to get it up to temperature.