Rye cheddar melt pizza. Reddit gives you the best of the internet in one place. It was super simple and came out better then I expected! Added a lid to melt the cheese.

Ingredients of Rye cheddar melt pizza

1. Prepare of making the dough.
2. You need 4 cup of whole wheat rye flour.
3. It’s 1 packages of active dry yeast.
4. It’s 1 tsp of sugar.
5. It’s 2 tsp of kosher salt.
6. It’s 2 tbsp of olive oil, extra virgin.
7. It’s 1 1/2 cup of warm water.
8. You need of resting.
9. You need 2 tbsp of olive oil, extra virgin.
10. It’s 1 large of bowl.
11. It’s of plastic wrap.
12. Prepare of topping.
13. You need 1/3 lb of ground meat.
14. You need 1/2 lb of summer sausage.
15. Prepare 1 tsp of tomato paste.
16. Prepare 3 small of barnetta tomatoes or plum tomatoes.
17. You need 3 small of shallots.
18. It’s 4 clove of garlic sautéed.
19. It’s 1/4 cup of chopped black olives.
20. Prepare 1/4 cup of chopped green olives.
21. It’s of cheddar melt.
22. It’s 3 1/2 cup of shredded cheddar cheese.
23. It’s 1/2 cup of mozzarella cheese shredded.
24. It’s 1 cup of milk.
25. It’s 3 tbsp of milk powder.
26. It’s of sauce.
27. You need 29 oz of tomato sauce.
28. You need 1 tsp of sweet basil.
29. Prepare 1/4 tsp of whole leaf oregano.
30. Prepare 1/4 cup of sugar.
31. Prepare 1 1/2 tsp of salt.
32. It’s 1 tsp of granulated garlic powder.
33. Prepare of spices for meat.
34. Prepare 1 pinch of salt.
35. Prepare 1/4 tsp of granulated garlic powder.
36. You need of olive oil butter mixture.
37. It’s 1 stick of butter, melted.
38. You need 1/4 cup of olive oil, extra virgin.

Melted cheddar has a delicious flavor, but it can be slightly finicky – sometimes it will end up being a consistency you didn't want, or it separates or even burns. You can avoid these outcomes by shredding the. Patty melt, cheddar cheese, Swiss cheese, caramelized onions and rye bread. Monterey Jack, provolone, pepperoni and special pizza sauce on sourdough.

Rye cheddar melt pizza instructions

1. In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
2. Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook..
3. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour – 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
4. Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour.
5. Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
6. Preheat oven 450° Fahrenheit.
7. Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight.
8. Brown the meats slice tomatoes and shallots.
9. Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken.
10. Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings..
11. add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy..
12. Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large.

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