A New Type of Pizza. New York-style pizza usually features tomato sauce and mozzarella cheese. Unlike its thin crust counterpart, the Neapolitan, New York-style Just like the Neapolitan pizza, many will tell you that in order for a New York-style pizza to be authentic, it has to be cooked in a wood or coal burning oven. New Haven-style pizza, also referred to as "apizza," eschews centuries of pizza tradition by boldly omitting cheese.

A New Type of Pizza

Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Some you'll know quite well, some are regional specialties (shoutouts to New Haven, St. Louis and, of course, Chicago) and some are one-off examples that actually exist. You can cook A New Type of Pizza using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A New Type of Pizza

  1. Prepare 1 of potato.
  2. It’s half of an onion.
  3. You need 4-5 slices of bacon.
  4. It’s of cheese (however much you want).
  5. Prepare of pizza sauce.

The pizza Margherita is just over a century old and is named after HM Queen Margherita of Italy, wife of King Umberto I and first Queen of Italy. So whether you're in the market for a new pair of headphones to listen to your favorite music on the beach or a new fitness watch designed to keep you. Ultimately, there are lots of different pizza types based on the region, including a Frutti di mare, or seafood pizza, a French bread pizza, a St. Louis-style What is the style of pizza that made NY Pizza famous?

A New Type of Pizza step by step

  1. Cut the potato into thin slices.
  2. Cut the onion into thin slices.
  3. After putting olive oil in the pot, put both the sliced potatoes and onion into the pot..
  4. Put the sliced bacon on top..
  5. Optional: You can layer this as many times as you want..
  6. For taste, pout pizza sauce on top..
  7. Sprinkle as much cheese you want..
  8. Cook for 5-8 minutes..

It is the new world adaptation of the Neapolitan pizza. A variety of pizza chains are embracing the 'build-your-own' concept that's trending across the U. Here's a look at four chains that are growing fast. Customers can build their own or choose from. New to the NYC pizza scene?

By Sandra