Pizza flavoured kofta in creamy spinach gravy. Delicious spinach and paneer balls in tangy creamy tomato gravy. Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Add koftas and mix koftas in spinach gravy.

Ingredients of Pizza flavoured kofta in creamy spinach gravy

1. You need of For koftas.
2. You need 5 cups of vegetables chunks (cabbage, broccoli,carrot, beans,peas).
3. You need 1/4 cup of chopped fenugreek leaves.
4. It’s 2 of boiled potatoes medium size.
5. It’s 1/4 cup of bread crumbs.
6. It’s 1/4 tsp of oregano.
7. It’s 1/4 tsp of dried basil.
8. It’s 1/4 tsp of dried thyme.
9. It’s 1 tbsp of salt.
10. You need 1/2 tsp of black pepper powder.
11. Prepare 1 tbsp of butter.
12. Prepare 1 tsp of olive oil.
13. You need 1 tsp of chopped garlic.
14. You need 1 tsp of chopped ginger.
15. You need 1 of medium size onion, chopped.
16. Prepare 75 gram of mozzarella cheese,cut into small cubes.
17. You need of For gravy.
18. Prepare 1 cup of blanched baby spinach.
19. Prepare 1 tsp of fennel seeds.
20. Prepare 5-6 of cashew nuts.
21. Prepare 2 tbsp of milk.
22. It’s 1 tbsp of butter.
23. You need 1 tbsp of olive oil.
24. Prepare 1 tbsp of chopped garlic.
25. It’s 1 tsp of chopped ginger.
26. It’s 1 of medium size onion, chopped.
27. You need 1 1/2 tbsp or as per taste of salt.
28. Prepare 200 ml of cream.
29. You need 2 tbsp of chopped fresh parsley.
30. Prepare 1/4 tsp of oregano.
31. It’s 1/4 tsp of chilli flakes.

Its a labor intensive dish but its worth the effort and makes a.. Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly using the microwave.

Pizza flavoured kofta in creamy spinach gravy step by step

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it..
2. Make a paste..
3. Add boiled potatoes and again blend them..
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use.
5. Take out the paste on plate..
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it..
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent..
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding..
9. Cool and divide into equal portions..
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre..
11. Cover the cheese with the mixture..
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes..
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar..
14. Add little milk and make a smooth paste..
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute..
16. Add chopped onion and fry till they turn translucent..
17. Add spinach puree and salt, mix it..
18. Add excess moisture from vegetables, cook for 5-6 minutes..
19. Now add cream in low flame, cook it for couple of minutes, mix continuously..
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame..
21. Now take out the koftas from the refrigerator, deep fry it..
22. In serving plate, pour some gravy and put the koftas on it..
23. Kids will really enjoy with buttery rice..

Overall, it is quite a convenient dish and can be made on The gravy can also be made in advance, but the koftas must be added just before serving. Relish this wonderful dish with rotis or rice. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Finally add in the cream and the kasuri methi and stir. – Palak/Spinach Gravy.