30 minute Spinach&mushroom ricotta and pizza Stuffed shells. You're gonna be shocked at the secret ingredient in this one. Turn off the heat, add the lemon juice, salt, and pepper. Depending on the vegetable broth you use, you may need more or.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. It’s 1 cup of frozen spinach.
4. It’s 1/4 cup of diced portobello mushrooms.
5. Prepare to taste of Garlic and onion powder, pepper, and salt.
6. Prepare of Italian seasoning.
7. Prepare 1 cup of pasta sauce.
8. It’s 1 cup of mozzarella cheese.
9. You need 10 of jumbo shells.
10. It’s of For the pizza shells:.
11. Prepare 1/2 lb of ground sausage.
12. Prepare 20 of pepperoni.
13. It’s 1 cup of pasta sauce.
14. You need 1 cup of mozzarella cheese.
15. It’s To taste of garlic and onion powder, pepper and salt.
16. Prepare of Italian seasoning.
17. You need 10 of jumbo shells.

The easiest and most delicious dinner EVER! One that the whole family will enjoy! Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

I love the color of spinach and red peppers, but you. I felt great after eating this spinach and tofu salad. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! The nutrient-packed spinach is also ideal for a healthy start to the day. Blanching is an easy way to quickly cook green vegetables in order to If you don't blanch your spinach, the color can get dull and it can lose nutrients when you freeze it.