Smoked Sausage Pizza.

Ingredients of Smoked Sausage Pizza

1. You need of Crust——————.
2. You need 1 of quick pizza dough see my recipe.
3. Prepare As needed of flour for dusting.
4. You need of Tomato sauce————–.
5. Prepare 1 tablespoon of butter.
6. Prepare 1-1/2 tablespoons of tomato paste.
7. You need 15 ounce of diced tomatoes.
8. Prepare 1-1/2 tablespoons of saffron infused oil see my recipe.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. You need 1/2 teaspoon of kosher salt.
11. Prepare 1 teaspoon of sugar.
12. It’s 1-1/2 tablespoons of grated parmesan cheese.
13. Prepare of Toppings——————-.
14. Prepare 1/2 pound of smoked sausage.
15. Prepare 1/2 of medium onion thinly sliced.
16. You need 1/2 cup of sharp cheddar cheese shredded.
17. It’s 1/2 cup of shredded colby jack cheese.

Smoked Sausage Pizza instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
3. Set aside to cool a bit..
4. As sauce cools dust the dough and roll it out..
5. Heat the pan I used a flat iron skillet. Smear with butter..
6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
7. Add the sauce..
8. Slice the sausage thinly. Cover the sauce with the sausage..
9. Add the onion and cheeses..
10. Put into the hot oven for 30-35 minutes..
11. Serve I hope you enjoy!!.