Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza. Great recipe for Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza. Wanted to make up somethin different with pizza Wanted to make up somethin different with pizza, so I took a few ingredients I had in my fridge n put em on a pizza and came up with this oh so friggin. I use this stuffing technique for chicken, steak and pork chops.

Ingredients of Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza

1. You need 1 of homemade pizza dough or you can use the store bought stuff that is in the refrigerates section.
2. Prepare 8 oz of fresh mozz, cut into tiny cubes.
3. It’s 1 packages of precooked bacon, sliced into small pieces.
4. You need 4 oz of fresh mushrooms, chopped small.
5. You need 1 of any leftover roasted chicken you may have or you can buy roasted chicken thats already sliced up, just rip it up into small pieces.
6. You need 1 of ranch dressing for drizzling over the pizza once finished.

The exact origin of ranch dressing used on Rumor has it that the trend began when college students began dunking their pizza slices into sides of ranch dressing at a pizza place where salad. I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite Roll out pizza dough onto your pizza pan or cookie sheet. In saucepan over low Sprinkle half of your mozzarella cheese on the pizza.

Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza instructions

1. Make your pizza dough. If using store bought kind press it all out onto your pizza pan and set aside. Preheat oven to about 400°F. This is the dough I used. https://cookpad.com/us/recipes/367834-lubellas-pizza-dough.
2. As your dough is rising and your oven is preheating you can get all of the other ingredients ready. Chop your mozzarella, bacon and chicken and set aside. Chop your mushrooms and fry in a small skillet in a lil bit of olive oil, just fry them til they are softened about 2-3 min or so. Set aside to cool a bit..
3. Once your pizza dough is ready you can begin toppings. I start with the chicken then the mushrooms then the cheese and top with the bacon..
4. Depending on which dough you use will depend on the cooking time. Probably anywhere from 10 min to 20 min. Just keep a very close eye on it so it doesn't burn! Once pizza is cooked remove from oven and drizzle the ranch over the top. Slice it up and enjoy!!!.

Sliced plum tomatoes, fresh mozzarella, fresh basil Chicken Scarpariello Pizza. Sautéed with roasted red peppers, broccoli rabe, fresh & sun-dried tomatoes, topped with smoked Prosciutto, fresh mozzarella, roasted red peppers, heirloom tomatoes & olives drizzled with EVOO Grilled heirloom tomatoes, grilled portabella mushrooms & fresh mozzarella over baby field greens. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.