Thai Chicken Pizza (makes two pizzas). Repeat with the remaining ingredients for the second pizza. This copycat of California Pizza Kitchen's Thai Chicken Pizza will be a hit with lovers of sweet and spicy food. Chicken is coated in a spicy peanut sauce.

Ingredients of Thai Chicken Pizza (makes two pizzas)

1. You need of Spicy Peanut Sauce.
2. You need 1/2 cup of peanut butter.
3. You need 1/2 cup of hoisin sauce.
4. It’s 1 tbsp of honey.
5. You need 2 tsp of red wine vinegar.
6. It’s 2 tsp of ginger (minced).
7. It’s 2 of garlic cloves (minced).
8. You need 2 tbsp of sesame oil.
9. It’s 2 tsp of soy sauce.
10. You need 1 tsp of oyster sauce.
11. You need 2 tbsp of water.
12. It’s of Chicken Pieces.
13. It’s 1 tbsp of olive oil.
14. Prepare 3/4 cup of boneless skinless chicken breast (cut into 3/4"cubes).
15. You need of Pizza.
16. It’s 1 of pizza dough (use your own recipe).
17. Prepare 1 of flour for handling.
18. You need 2 cup of mozzarella cheese (shredded).
19. You need 4 of green onions (slivered).
20. Prepare 1/2 cup of bean sprouts.
21. Prepare 1/4 cup of carrot (shredded).
22. It’s 2 tbsp of peanuts (chopped).
23. It’s 3 tbsp of fresh cilantro.

Thai Chicken Pizza has been making an appearance at our weekly pizza night for the past few months and I can't get enough! How to make a Thai chicken pizza. This pizza recipe is Thai inspired with marinaded lime chicken & a peanut butter base! Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than.

Thai Chicken Pizza (makes two pizzas) instructions

1. For the sauce: combine all the sauce ingredients in a small pan over medium heat. Bring sauce to a gental boil for a minute set aside..
2. For the chicken: cook chicken in olive oil over med-high heat for 5-6 minutes do not over cook. Once cooked set aside in fridge and allow to cool. Once cooled coat the chicken with 1/4 cup of sauce. Set aside..
3. For the pizza: spread 1/4 cup of sauce evenly over the pizza. Cover with 3/4 cup of cheese. Distribute half of the chicken over the cheese followed by the green onions, bean sprouts and carrots. Sprinkle 1/4 cup of cheese and 1 tablespoon of peanuts. Bake for 9-10 minutes or until golden and cheese is bubbly. Remove from oven and add 1 1/2 tablespoon of cilantro. Repeat with the remaining ingredients for the second pizza..

Calling all pizza lovers-this Thai Chicken Pizza is one of my favorites! My favorite homemade pizza crust smothered with a Thai peanut sauce and topped with chicken, cheese, onion, cilantro and carrots. Pierce all over with a fork. Drizzle with remaining coconut milk mixture; top with. Slow Cooker Chicken & Black Bean Tacos.