Mini Mexican Chicken Pizzas. Enjoy this delicious Mexican mini pizza recipe! Queso Fundido – Mexican Fondue Recipe. Chicken Enchiladas Suizas in Green Sauce Mexican Recipe.

Mini Mexican Chicken Pizzas

They heat up very quickly and are full of flavor. These were a HUGE hit for dinner tonight. They were a nice change to the regular mini pizzas we have when I need something quick to fix. You can cook Mini Mexican Chicken Pizzas using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Mexican Chicken Pizzas

  1. Prepare of Main Ingredients.
  2. You need 1 can of refried beans.
  3. Prepare 1 cup of shredded mexican cheese.
  4. Prepare 1 packages of corn tostadas.
  5. You need 3 tbsp of olive oil.
  6. Prepare 1 large of orange bell pepper (sliced).
  7. Prepare 1 large of yellow bell pepper (sliced).
  8. You need 16 oz of chicken strips (you may use pre-cooked chicken too!).

Rach uses chicken pounded very thin instead of crust for her gluten-free Mexican "Pizzas." GET THE RECIPE: Mexican Chicken "Pizzas". Mini Mexican Pizzas are the perfect addition to Game Day. They are hand-held crispy tortillas, a savory sauce, perfectly spiced taco seasoning meat, and Fresh Cravings Restaurant Style mild crave salsa, and you are in business. Chicken and Chickpea Tagine with Apricots and Harissa Sauce.

Mini Mexican Chicken Pizzas instructions

  1. Preheat skillet with olive oil.
  2. Cook chicken strips until completely white or 165°.
  3. Remove chicken and add sliced peppers. Saute until brown and tender.
  4. In a separate small pot, heat the can of refried beans over medium heat.
  5. Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more.
  6. You are now ready to build your pizzas!.
  7. Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges..
  8. Add peppers and chicken strip mixture.
  9. Then add shredded cheese.
  10. Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted..
  11. Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc).

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