GRILLED PIZZA. Grilling pizza isn't just an alternate method for when you don't want to heat up your oven (although that is a side benefit). These grilled pizza recipes are what we want to be eating for dinner all week long. Great grilled pizza is an art, not a science.

Ingredients of GRILLED PIZZA

1. Prepare 1 of Prepared pizza dough.
2. You need 2 tbsp of Minced Garlic.
3. You need 4 tbsp of Olive oil.
4. It’s 1 cup of Shredded mozzarella cheese.
5. You need 1/2 cup of Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce.
6. It’s 1 of Flour or corn meal for dusting the cutting board or pizza peel.
7. You need 4 oz of of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese.

Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on. This Grilled Pizza is the best way to make pizza at home! It's crispy, grilled flatbread pizza layered Easy homemade grilled pizza.

GRILLED PIZZA step by step

1. Pizza is a blank canvas, feel free to use whatever toppings you desire.
2. Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process..
3. Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings..
4. Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off).
5. If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly..
6. Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices..

We have convinced ourselves to believe that pizza is not a. This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. —Scarlett Elrod, Newnan, Georgia. For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings!