Just like Lou's Chicago deep dish pizza. Lou's pizzas are made according to the family's original five-decade-old deep dish pizza recipe. Just delicious, like being home in chicago. Sent some pizzas to my college student in Boston who was homesick for some Lou's Deep Dish.

Ingredients of Just like Lou's Chicago deep dish pizza

1. It’s of crust.
2. It’s 3 1/4 cup of all-purpose flour.
3. You need 1/2 cup of cornmeal.
4. It’s 1 1/2 tbsp of salt.
5. Prepare 2 tsp of sugar.
6. Prepare 1 tbsp of yeast.
7. You need 1 1/4 cup of warm water.
8. Prepare 1/2 cup of olive oil.
9. You need of pizza toppings.
10. You need 2 cup of mozzarella cheese.
11. Prepare 2 cup of pepperoni, veggies, other as desired.
12. You need 1 can of drained diced italian tomatoes.
13. It’s 1/4 cup of parmesan cheese.

Sure, the gooey mozzarella, fennel-flecked Italian sausage and market-fresh veggies are. I've always liked Chicago-style pizza just fine, with its buckets of ooey-gooey cheese, salty So, real talk: is deep dish actually pizza? On a quest to settle this once and for all, I flew to the windiest city Together, we hit up deep-dish chain overlords Lou Malnati's and Giordano's before I rushed out to. The Chicago deep dish style pizza is made with a shortcrust pastry that is closer to a pie than standard pizza dough and the buttery flakiness In this order, Lou's Chicago style Nancy's stuffed sausage Bacinos Pequods Burts Ginos East My Pi Uno's Giordanos Chicago pizza and Oven grinders.

Just like Lou's Chicago deep dish pizza instructions

1. Proof yeast in water. Add sugar, and rest of the crust ingredients. Mix well and knead until well combined and elastic..
2. Let dough rise 1 1/2 hours to 3 hours. Punch down dough. Dived into two..
3. Pat each dough into rounds and press into preheated, well buttered cast iron pans..
4. Sprinkle on toppings, in order given, with cheese on dough and tomatoes last. Sprinkle parmesan cheese on top of everything and bake on the bottom rack at 375 for 30 min..
5. Let the pizzas rest for 5 min. Slice and serve. This tastes just like Lou Malnati's in Chicago! Light yet hearty and flavorful crust!.

Lou Malnati's Many folks think Lou Malnati's pizza is the original Chicago deep dish because of its current popularity. The caramelized deep dish crust is certainly something you have to try. You may fall in complete love with it, or you may just be happy you tested a Chicago. Chicago home of deep dish pizza. My family and I travel to Chicago often because it is a great town and close to us here in Indiana.