Mike's Gilroy Garlic Chicken Pizza. Basically, this is my version of the beloved garlic chicken pizza kicked up a notch. Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella – it's the most beautiful pizza you'll ever see.or eat! I wanted a garlic chicken pizza recipe like one of my favorites at Round Table Pizza.

Ingredients of Mike's Gilroy Garlic Chicken Pizza

1. It’s of Gourmet Garlic Pizza.
2. It’s 4 of small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli].
3. You need 2 can (14 oz) of Drained Artichoke Quarters [in water – drained then.
4. Prepare 2 (15 oz) of Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc.
5. Prepare 1/2 cup of Heaping Cup Minced Garlic [jarred – slightly drained].
6. You need 2 lb of Shredded Mozterella Cheese [room temp].
7. Prepare 1 box of Frozen Spinach [optional – drained – then fully squeezed].
8. It’s 2 of small Bags Tyson Grilled Chicken Breast Strips [chopped].
9. You need 2 box of Large Mushrooms [sliced].
10. You need 1 cup of Shredded Parmesan Cheese.
11. It’s 1 (3 oz) of Bag Sun Dried Tomatoes [simmered or soaked & chopped].
12. You need 1 can (14 oz) of Sliced Black Olives [drained].
13. It’s 1/4 cup of Dehydrated Onions [fresh onions will cause sog].
14. You need 1 tbsp of Italian Seasoning.
15. You need 1 1/2 tbsp of Red Pepper Flakes.
16. You need 2 tbsp of Garlic Powder.
17. It’s 1 tsp of Cracked Black Pepper.
18. Prepare 1 tbsp of Onion Powder.
19. You need 1 tsp of Oregano.
20. You need 1 tsp of Dried Basil [or 2 tbs fresh].
21. Prepare 1 Bottle of Garlic Olive Oil.
22. Prepare 1 of Butter Brush.
23. You need 1 of Tinfoil.
24. It’s 2 cup of Red Wine [to boil sun dried tomatoes in] [optional – or wa.
25. It’s 1/2 cup of Purple Onions [thin sliced for garnish].

So first thing that I want to start with, the first thing that I do, before I even touch the crust, is I. All reviews garlic soup sandwich chicken piccata french dip ice cream omelet pancakes fries small downtown favorite food locals love every bite pleasantly surprised when family owned stopped for lunch fast friendly service the food is great. Garlic Jim's Smokin' Sweet BBQ Chicken pizza with grilled chicken, green peppers, red onions, bacon and cheddar cheese will transport you instantly A little heat, a little sweet.that's our Hawaiian-inspired Volcano! Ham and grilled chicken topped with fresh mozzarella and our gourmet pizza sauce.

Mike's Gilroy Garlic Chicken Pizza instructions

1. Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal..
2. Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza..
3. ● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 – 5 minutes until soft – then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you..
4. Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas..
5. ● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza – fresh or frozen. See photo below. It shows frozen spinach. If employing frozen – feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza..
6. When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well..
7. Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite..
8. Generously spread your mixture on your pizza crusts. Not too heavy though..
9. ● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another..
10. For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas..
11. Place pizzas on pizza stones or lowest rack in oven on tinfoil..
12. Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here – so watch those closely..
13. Enjoy your pizzas!.

This copycat roasted garlic chicken pizza reminds me of my favorite California Pizza Kitchen pizza. This pizza was inspired by the roasted garlic chicken pizza I used to get at The California Pizza Kitchen. Then they made a frozen version that was pretty kick ass too. Mike's Pizza – Chengdu's best and most authentic NY style pizzeria. Sriracha Cream Cheese, Spicy Adobo Chicken, Wisconsin Pepper Jack, Fresh Celery with a Sriracha Ranch Finish.