Stuffed Crust Black Iron Skillet Pizza. Great recipe for Stuffed Crust Black Iron Skillet Pizza. I make this deep dish pizza about once a week. Heat on stove top for a few minutes.

Ingredients of Stuffed Crust Black Iron Skillet Pizza

1. Prepare of For the dough.
2. It’s of (3/4) Cup warm water.
3. Prepare of (1) tsp active dry yeast.
4. You need of (2) Cups floor.
5. You need of (3/4) tsp salt.
6. It’s of (2) tbsp olive oil.
7. You need of For The Pizza.
8. Prepare of (1) Can pizza sauce.
9. You need of (1 1/2) Cups Mozzarella cheese.
10. Prepare of (1/2) Cup mushrooms.
11. It’s of (1) Sliced up bell pepper.
12. You need of (5) String cheese.
13. Prepare of (1) Tomato.
14. Prepare of (Other toppings as desired. Pepperoni or sausage ect).

If you've tried my Thin Crust Skillet Pizza for Two recipe or any other recipe on passthesushi.com please don't forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! The key is to cook the tortilla for a bit until it starts to crisp before adding the toppings. I also finish it by placing my cast iron skillet under the broiler to. A Super-Quick Cast-Iron thin crust Pizza technique made with tortillas.

Stuffed Crust Black Iron Skillet Pizza instructions

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled..
2. Pre heat oven to 350 degrees Fahrenheit..
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes..
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust..
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful..
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese..
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper..
8. Brush crust with butter or egg for browner crust..
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes..
10. Remove from oven. Let rest. Slice and Enjoy!.

We are are a pizza loving family, in the summer we love making Grilled Pizza from scratch, and we often make Breakfast Pizza, this quicker pizza uses a combined stove top and oven technique that comes out just like Domino's or. Because the cast iron pan was preheated, your pizza should have already begun crisping up on the bottom and around the edges, but we still need Just stick the whole skillet under the broiler, as close to it as possible, until the cheese is lightly browned. Your pie should pop out of the oven fully cooked. The "toppings" for this pizza are stuffed inside two layers of delicious homemade crust. What could be better than a pan skillet pizza with a crust that's crispy on the outside, soft and chewy on the inside?