Thin crust home pizza. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter.

Ingredients of Thin crust home pizza

1. Prepare 450 gm of flour.
2. Prepare 1 tsp of salt.
3. It’s 1 tsp of sugar.
4. Prepare 2.5 gm of dry yeast.
5. It’s 150 of mk water.
6. It’s 150 gm of Tomato sauce.
7. It’s 10 gm of basil leaves.
8. It’s 20 ml of olive oil.
9. Prepare 50 gm of Parmesan cheese.

Once I had a thin crust pizza which felt like I was eating crackers. I used only one dough and kept the other dough in the freezer. Even though I live in Chicago, the home of the deep dish: I still love a good thin crust. My favorite pizza there is the white seafood pizza!!!❤️".

Thin crust home pizza instructions

1. Mix yeast and sugar with Lukewarm water. Keep for for 10 minutes.
2. Mix flour to yeast. Mixture, add salt as per taste. Knead ghe dough. Proof for 45 minutes..
3. Take baking tray, brush oilve oil, flatten the dough, add tomato sauce, cheese. Bake for 15 minutes at 180 degree Celsius..

I probably won't stop ordering it, and the judgmental scoffs won't do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here's a recipe for their thin crust for you to make at home. Make each half into a ball shape and roll each into a flat, circular crust using a rolling pin. The crust is nice and crispy without being burnt or too overdone. The dough was a bit tough to stretch out, but you have to be careful. NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking.