Sausage Pizza Bake. Sausage Pizza Bake Recipe. by CookEatShare Cookbook. Mix half of cheese into mix and top with remaining half. Sprinkle remaining cheese over sausage mixture.
Ingredients of Sausage Pizza Bake
- It’s 1 lb of pork sausage.
- You need 3 cup of gluten-free baking mix.
- You need 1 1/2 cup of butter, melted.
- It’s 1/2 cup of water.
- It’s 16 oz of spaghetti sauce.
- Prepare 2 cup of shredded cheddar cheese.
The ultimate Paleo twice baked sweet potatoes with an addicting sausage pizza filling! With an addicting filling that tastes just. Directions Place two pizza crusts on baking sheets or pizza pans. Mozzarella cheese and sausage are baked into rolled pizza dough for an easy appetizer for a Learn more about Sarah and her baking habits here and hop over to the following food bloggers recipes for.
Sausage Pizza Bake instructions
- Heat oven to 425°F. Grease casserole dish..
- Cook & stir sausage until brown; drain..
- Mix baking mix, butter, & water until thoroughly moistened. Spread batter in casserole dish. Top with sausage & cheese..
- Bake until crust until golden brown, 25-35 minutes..
This sheet pan Meat Lovers' Pizza is easy to prep – just press it into the pan, add your cheese, ham, sausage, and pepperoni, and then stick it in the oven. Delicious pizza will soon be yours! Although pizza is baked at a high temperature, it is not cooked for very long. Do I need to pre-cook Italian sausage before putting the pizza in the oven? Or is it okay to put on raw.