Crispy and Chewy Rice Flour Pizza for Vegetarians. Great recipe for Crispy and Chewy Rice Flour Pizza for Vegetarians. I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat.

Ingredients of Crispy and Chewy Rice Flour Pizza for Vegetarians

1. Prepare of Pizza Crust.
2. It’s 75 grams of Rice flour.
3. You need 1/2 tsp of Baking powder (aluminium-free if possible).
4. You need 1 tsp of Beet sugar, etc..
5. It’s 1 pinch of Salt.
6. Prepare 1/2 tbsp of Olive oil.
7. Prepare 50 ml of Water.
8. It’s of Toppings:.
9. It’s 5 tbsp of Pizza sauce.
10. You need 2 slice of Sake Lees Cheese Slices.
11. You need 4 tbsp of Corn kernels.

When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. This Gluten Free Pizza Crust is crispy at the edges, sturdy enough to hold all the toppings!

Crispy and Chewy Rice Flour Pizza for Vegetarians step by step

1. Mix all of the pizza crust ingredients together well and gather the dough into a ball. Knead and then roll out into a circle on top of a baking tray lined with baking paper..
2. Add the pizza sauce, the sake lees cheese and the corn kernels onto the pizza in that order and bake for 20 minutes in an oven preheated to 220°C..
3. How to make the pizza sauce: Heat up 1 tablespoon of oilve oil and 2 finely chopped cloves of garlic until they become fragrant in a frying pan. Finely chop an onion and add it in. Stir fry the onion..
4. Next: Add 400 g of the tinned chopped tomatoes to the pan and simmer for 15 minutes on a low heat. Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano. Add 1 tablespoon beet sugar to finish..
5. If you heat up tofu mayonnaise, it becomes like cheese! Nut cheesehas a sweet flavor and is delicious. https://cookpad.com/us/recipes/156150-macrobiotic-tofu-mayonnaise https://cookpad.com/us/recipes/155091-nut-cheese-easy-rawliving-food.
6. Sake lees cheese melts quite easily so best to spread it on thickly when using it for pizza. This is a picture of sake lees cheese and nut cheese on toast..

The challenge of finding a vegan, grain-free, gluten-free, and dairy-free pizza crust is over. Tip: Enjoy this Paleo pizza crust recipe as amazing breadsticks (see the bottom of the post). This is one of my favorite doughs to work with. It isn't too sticky and rolls out beautifully into whatever. Notes *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly cookies.