Jazzy Succotash.

Ingredients of Jazzy Succotash

1. Prepare 3 tbsp of olive oil.
2. You need 16 oz of frozen 3 pepper and onion blend.
3. It’s 16 oz of shelled edamame.
4. You need 16 oz of frozen yellow and white corn.
5. Prepare 2 small of zuchinni, chopped.
6. You need 1 tsp of chili powder.
7. Prepare 1 tsp of cumin.
8. It’s 1 tsp of oregano.
9. It’s 1 tsp of basil.
10. It’s 1 tsp of red pepper flakes.
11. Prepare 3 tbsp of rice wine vinegar.

Jazzy Succotash step by step

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.