Author: Sandra

Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! The shredded beef…

Lee's Hickory Smoked Whole Beef Brisket. When you're ready to cook your brisket, ensure you pull it out of the refrigerator at least an hour prior to your starting to…

Mrs. Bell's Bake Beans. Pour off water and cover with fresh water. Drain; save enough bean water to cover beans in baking pan. Pour enough bean water over beans, etc.…

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Click here to…

Chilli con and non carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Chili con carne, meaning 'chili with…

Quinoa Enchilada Casserole – Slow Cooker. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're…

Cowboys Chilli With Crispy Sweet Potato Toppers. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy,…

Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I…

Instant Pot Baby Back Ribs. Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat. All Reviews for…

15 bean Cajun soup mix with smoked sausage & rice. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough…