Author: Sandra

Smoked Brisket Flat. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Based on the instructions from Malcom at How To…

Canadian toasties. Toasties is a high school startup aimed to provide customers with warmth and comfort in the ever-changing Canadian climate. As a socially-responsible company, we seek to address homelessness.…

Beef Scotch Fillet & Rocket Salad. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the…

Bacon Chili Cheesedog Casserole. Yep, we made a chili cheese dog casserole, and it's even more incredible than it sounds. There are two all-American classics that we cannot live without:…

Mike's Smoked Peppered Beef Brisket. This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in…

Asian lettuce wraps Chicken or Beef. I was made this last night for my husband who loves PF Changs lettuce wraps. In trying to be more like those at PF…

My Rich And Meaty Spaghetti Bolognaise 💜. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of…

Spicy Armadillo Eggs. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey,…

Salsa Roja with Smoked Sausages. A little bit of smoke and not too much spice will make this your new go-to salsa recipe. Salsa roja, a simple yet flavorful Salvadoran…

Sliders. After eighteen months, the sliders finally return home. For the first three years of Sliders, this show was an intelligent, original and fascinating example of perfect scifi TV. The…