Turkey and avocado burgers with honey mustard sauce. I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. The Best Honey Mustard Burger Recipes on Yummly

Ingredients of Turkey and avocado burgers with honey mustard sauce

1. It’s of Burger.
2. It’s 2 pounds of ground turkey.
3. It’s 1 tsp of garlic powder.
4. You need 1 tsp of kosher salt.
5. You need 1/2 tsp of ground pepper.
6. Prepare 2 tsp of olive oil.
7. It’s of Sauce.
8. Prepare 1/3 cup of light mayonnaise.
9. You need 2 tablespoons of honey mustard.
10. It’s of Toppings.
11. It’s 1 of large avocado sliced.
12. Prepare 1 of beef steak tomato sliced.
13. It’s 1 of romaine lettuce leaf.
14. You need of Buns.
15. You need of Kaiser or jumbo Hawaiian.

Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you. The spicy sweet sauce and ground pork-sausage patty make these burgers extra-flavorful. These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat.

Turkey and avocado burgers with honey mustard sauce instructions

1. With hands, mix ingredients for the burger..
2. Heat grill on medium-high heat..
3. Grill 5-6 minutes on one side..
4. Flip burgers and grill 4-5 minutes..
5. Mix ingredients for the sauce..
6. Put sauce on a bun and burger and topping between the buns..

Boursin cheese is stuffed inside hamburger patties made with parsley, dill and chives, and then they are served with a creamy honey-mustard sauce. Place the ground beef in a large bowl. Add the parsley, dill, chives, Worcestershire sauce and season with salt and pepper. A delicious combination of Dijon mustard, honey, and tarragon with the creaminess of mayonnaise that works well on any burger. While this recipe calls for beef, you can certainly use chicken, turkey, pork or veggie burger patties.