Fullblood Wagyu Beef Chili.

Fullblood Wagyu Beef Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Beef Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fullblood wagyu beef chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Chili:

1. It’s 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. Get 1 of White Onion (diced).
3. Make ready 1 of Green Pepper (diced).
4. It’s 1 of Red Pepper (diced).
5. Take 1 of Jalapeño (seeded and diced).
6. Make ready 1/2 TBSP of Garlic (minced).
7. Prepare 1/2 TBSP of Ground Cumin.
8. Make ready 1 TBSP of Smoked Paprika.
9. You need 3 TBSP of Chili Powder.
10. Make ready 1/2 TBSP of Cornstarch.
11. Get 1/2 TBSP of Thyme.
12. Get 4 TBSP of Tomato Paste.
13. It’s 12 OZ of Beer (light lager).
14. Take 16 OZ of Tomatoes (drained and diced).
15. It’s 28 OZ of Dark Red Kidney Beans (drained).
16. Take 2 QT of Beef Stock/Broth.
17. Make ready 2 TBSP of Molasses.
18. It’s 1/4 OZ of Dark Chocolate.
19. Make ready 3 TBSP of Grapeseed Oil.
20. You need of Tabasco (to taste).
21. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Steps to make Fullblood Wagyu Beef Chili:

1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic..
2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency..
3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally..
4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!.

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