Banana Chocolate Cake w/ Fruit Toppings.

Ingredients of Banana Chocolate Cake w/ Fruit Toppings

1. You need 1 cup of flour.
2. Prepare 4 of eggs separate white to yolk.
3. It’s 1/2 cup of sugar.
4. It’s 1/4 cup of butter melted.
5. It’s 1 cup of banana purée.
6. Prepare 1 bar of Chocolate tablea grated and melted.
7. You need 2 tsp of baking powder.

Banana Chocolate Cake w/ Fruit Toppings instructions

1. Beat egg white until it forms medium peaks. Add sugar while beating..
2. Add the yolk, banana purée and melted butter then mix lightly.
3. Add the flour and baking powder then fold lightly until smooth.
4. Pour in a pan then bake for 10 mins..
5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!.