Caramel Apple Bread Pudding. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Ingredients of Caramel Apple Bread Pudding
- Prepare 5 cup of day old bread, cubed.
- Prepare 1 cup of applesauce.
- Prepare 1 cup of milk.
- You need 1/2 cup of packed brown sugar.
- It’s 1/2 cup of egg substitute.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 cup of chopped, peeled apple.
- It’s 1/2 cup of caramel ice cream topping.
- It’s of whipped topping.
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!
Caramel Apple Bread Pudding instructions
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..
You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast! A great alternative to apple pie. Cut rolls into bite-sized pieces and place in pan. This is an incredibly rich, but delicious and eye-popping dessert for any autumn occasion.