Baked Cheesecake & Peach Chardonnay Sauce.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

1. It’s of Cake.
2. You need 400 g of Cream cheese.
3. Prepare 100 g of White sugar.
4. You need 40 g of Cake flour.
5. You need 4 tsp of Honey.
6. Prepare 200 ml of Heavy cream.
7. It’s 1 of Lemon zest.
8. You need 40 ml of Lemon juice.
9. It’s 20 ml of White Rum.
10. Prepare of Sauce.
11. Prepare 100 g of Peach jam.
12. It’s 100 ml of Chardonnay.
13. You need of Topping.
14. You need to taste of Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce step by step

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Add heavy cream and mix..
6. Make beaten eggs, add it to the cake mixture and mix well..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ for 25 mins and then 150℃ for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.