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Ingredients of Cheesecake

1. Prepare 18 of graham crackers, crushed.
2. You need 2 tablespoons of butter, melted.
3. It’s 4 (8 ounce) of packages cream cheese.
4. Prepare 1 1/2 cups of white sugar.
5. Prepare 3/4 cup of milk.
6. You need 4 of eggs.
7. It’s 1 cup of sour cream (include only for NY Style).
8. It’s 1 tablespoon of vanilla extract.
9. Prepare 1/4 cup of all-purpose flour.

Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. You just have to love it. Check out my other food pages.

Cheesecake step by step

1. Crush graham crackers as fine as possible.
2. In a medium bowl, mix graham cracker crumbs with melted butter.
3. Press crushed graham crackers onto bottom and half-side of spring-form pan.
4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
5. Preheat oven to 325 degrees F.
6. Grease a 10 inch spring-form pan.
7. Pour filling into prepared crust.
8. Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
9. Chill in refrigerator and serve.

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