Cheesecake shots. Easy and yum no-bake speculoos cheesecake shots. They look so elegant that people would think you've had put so much time and work in them. Just some beating, folding and assembling everything in cute glass jars and refrigerating.
Ingredients of Cheesecake shots
- Prepare 250 grams of phillidelphia cream cheese.
- It’s 400 ml of condensed milk.
- It’s 2 tbsp of lemon rind.
- You need 1/3 cup of fresh lemon juice.
- Prepare 250 grams of granita biscuits.
- You need 125 grams of butter.
- You need 600 ml of thickened cream.
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Cheesecake shots step by step
- At room temp blend the cheese til creamy.
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
- Crush the biscuits and melt the butter combine til well mixed..
- Grease a round oven tray and line with baking paper..
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
- Next chop the biscuit slab into shards for decorating…Enjoy!.
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