Semi-Homemade Strawberry Cheesecake Shortcake. Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a ½" between each. This Strawberry Shortcake Cheesecake combines sweet strawberry cake with rich, smooth cheesecake.
Ingredients of Semi-Homemade Strawberry Cheesecake Shortcake
- Prepare 1 of prepackaged shortcake bread.
- It’s 1 2/3 packages of Strawberry filling.
- Prepare 1 packages of Cool whip.
- It’s 2 packages of 8oz cream cheese; room temperature.
- Prepare of vanilla extract.
- You need 1/2 cup of powdered sugar.
- You need 1 packages of fresh strawberries.
I didn't make the cake from scratch. For this cake I used a box of white cake mix. You can add fresh or frozen strawberries to the cake batter, or leave it out. The cake is flavored with strawberry gelatin.
Semi-Homemade Strawberry Cheesecake Shortcake instructions
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3..
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes..
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve..
Homemade strawberry shortcake is a far cry from those round flavorless discs you buy at the grocery store. Discover how to make your own homemade The kind that we call "shortcake"? They are short alright-short on flavor, short on texture, and they are missing the mark in. This Homemade Strawberry Shortcake features lightly sweetened biscuits topped with sweet, juicy strawberries and homemade whipped cream. Does anything scream summer more than homemade strawberry shortcake?