Protein cheese cake. The flavor of protein you use will determine the flavor of cheesecake you make. Think outside the box and put anything you want on top of it (cool whip, nuts, whip cream, fruit. This healthy Low Carb Protein Cheesecake will satisfy your cheesecake cravings without blowing a whole week's calorie budget.
Ingredients of Protein cheese cake
- It’s 2 of large eggs.
- You need 1/4 of stevia.
- You need 12 oz of fat free cream cheese.
- It’s 1 tbsp of semi sweet chocolate chip.
- Prepare 4 tbsp of natural unsweetened cocoa powder.
- Prepare 1 tbsp of cocoa peanut butter.
- You need 1 1/2 of scoops chocolate protein powder.
- You need 10 3/5 oz of of fat free vanilla greek yogurt.
This protein cheesecake is delicious and very easy to prepare. Protein Cheesecake Recipe (Low Fat, Low Carb, High-Protein). Try this ridiculously low-calorie protein cheesecake recipe! Super easy to make and deliciously sweet!
Protein cheese cake instructions
- Mix all ingredients together in bowl.
- Then line 9 x 1.8 pan with parchment paper and pour mix in to pan..
- Bake at 325 for 30 to 35 minutes then reduce temperature to 200 and bake for another 50 minutes when done place in plastic wrap while in pan and leave in fridge for a couple hours. Then ready ro eat!.
How To Make A Healthy Protein Cheesecake. Loads of sugar in most cheesecakes will sabotage even the strictest diet. Eliminating the crust that most traditional cheesecakes. Subbing in cottage cheese for full-fat cream cheese in this cheesecake recipe serves as an efficient way to pack in protein without all of the calories. That's what gives this protein shake a cheesecake-like texture and flavor.