Low carb peanut butter cheesecake. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. This low-carb cheesecake is every bit as delicious as it is beautiful to look at. It was originally made to celebrate a Diet Doctor team member's birthday and since everybody loved it we decided to share it with you.
Ingredients of Low carb peanut butter cheesecake
- You need 16 oz of cream cheese.
- Prepare 1 cup of splenda.
- Prepare 4 tbsp of lemon juice.
- It’s 2 tsp of vanilla extract.
- It’s 2 of eggs.
- Prepare 3 tbsp of sour cream.
- It’s 1/2 cup of peanut butter.
THM:S, low carb, sugar free, gluten free. My dear church friends get experimented upon quite often. 😉 In this particular case, I labeled the first cheesecake as "Sugar-free Peanut Butter. What if we could make Peanut Butter Cups with Cheesecake filling?! They're also a really good serving size for these peanut butter cheesecake bites aka more than a couple bites!
Low carb peanut butter cheesecake instructions
- Preheat oven to 325°.
- Mix ingredients with an electric mixer until fully blended (no lumps).
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned..
- Allow to cool and refrigerate for 1-2 hours..
- Enjoy!.
All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve). A super simple, low carb, sugar free protein bar you can make at home! Mix together cream cheese and peanut butter until smooth. Add in chocolate protein powder and combine until completely mixed, and a dough forms. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe – This easy chocolate chip peanut butter protein cookies recipe is so chewy!