Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Cheesecake is among my favorite desserts, and I find it hard to resist, with its fresh, creamy yet cake-y body This allows us to transition, as smoothly as a cheesecake, to the French semi-equivalent: le Gâteau au Fromage Blanc.

Tourteau fromagé (French cheesecake)

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. Pate Brisee recipe (Shortcrust pastry… Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. You can cook Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tourteau fromagé (French cheesecake)

  1. It’s 150 grams of flour.
  2. It’s 75 grams of butter.
  3. It’s 50 grams of sugar.
  4. It’s 4 of eggs.
  5. You need 300 grams of goat's cheese.
  6. Prepare 50 grams of cornflour.
  7. You need 1 tsp of baking powder.
  8. It’s 1 of vanilla extract.

Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Tourteau fromage is made with flour, sugar, egg yolks, whipped egg whites, and fresh local goat cheese. The goat cheese, which gives the cake a pleasant tang, is essential; as a result, it's just as common to find tourteau fromage made by a cheese producer as it is to find one in a bakery. Well, I was going for a tourteau fromage and it went wrong in a big way.

Tourteau fromagé (French cheesecake) instructions

  1. 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
  2. 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
  3. 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
  4. 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
  5. 5. Allow to cool (it will deflate a little), before serving..

All good recipes seem to come from accidents, just like this one did. Plunged too quickly into a hot oven, the chef tried to save the cake by lowering the. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla French Cheesecake Tourteau Fromager Burned Cake. Le tourteau fromager, surprenant gâteau rond à la surface noire est un des fleurons de la gastronomie du Poitou Charentes. Il est originaire du sud Deux-Sèvres.