Raw Key lime matcha cheesecake.

Ingredients of Raw Key lime matcha cheesecake

1. You need of Crust:.
2. Prepare 1 cup of almonds.
3. It’s 1/2 cup of desiccated coconut.
4. It’s 1 cup of pitted packed dates.
5. Prepare of Filling:.
6. It’s 1 1/2 cup of cashews.
7. It’s 1/2 cup of freshly squeezed lime juice.
8. Prepare 1/2 cup of molasses.
9. You need 2 teaspoons of matcha powder.
10. You need 3/4 cup of plant based milk.
11. It’s 1/2 cup of cold pressed coconut oil.

Raw Key lime matcha cheesecake step by step

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..