Konafah Cheese Cake.

Ingredients of Konafah Cheese Cake

1. You need of Biscuit mix: fiirst layer.
2. It’s 1 of pck tea biscuit/digestive biscuit.
3. You need 100 g of butter.
4. Prepare 1 tablespoon of nestle cream.
5. It’s of Cream cheese mix; middle layer.
6. It’s 1 can of yogurt.
7. Prepare 3/4 cup of milk powder.
8. Prepare 1/2 cup of sugar.
9. You need 6 pcs of kiri cheese.
10. It’s of Konafah: top.
11. Prepare 1/2 packet (250 g) of konafah dough.
12. You need 25 g of butter.
13. Prepare 1/2 cup of sugar syrup.

Konafah Cheese Cake instructions

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix…
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore…