Vanilla cheesecake topped with chocolate and caramel. We serve this dessert at our house on special occasions. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping.
Ingredients of Vanilla cheesecake topped with chocolate and caramel
- It’s 1 of backet of dream whip or you can use whipping cream.
- It’s 2 of table spoons of sugar or as you like.
- You need 1 of backet of cream cheese.
- You need 12 grams of gelatin.
- You need of Vanilla extract.
- You need 2 of backets of plain biscuits or digestive biscuits.
- It’s 70 grams of butter.
Chocolate Carmelicious Cheesecake Made with Snickers® – Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. The Best Chocolate Topping Cheesecake Recipes on Yummly Our Chocolate-Topped Caramel Cheesecake has it all, including a chocolate cookie crumb crust. This rich vanilla cheesecake is topped with a thick layer of soft caramel, smooth chocolate and pecans–YUM!
Vanilla cheesecake topped with chocolate and caramel step by step
- Crush your biscuits until very fine.
- Melt your butter and add to the biscuits.
- Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
- Whip cream cheese, sugar, vanilla extract alone.
- Whip cream alone.
- Add cream to cream cheese mixture and mix.
- Dissolve your gelatin in warm water and add slowly to the mixture.
- Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
- For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
- Pon appetite.
Our Chocolate-Topped Caramel Cheesecake has it all, including a chocolate cookie crumb crust. How's that for a festive cheesecake? Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. This chocolate chip cheesecake with cream cheese has a delicious wafer cookie crumb crust. A chocolate ganache covers the top.