Vanilla cheesecake topped with chocolate and caramel. We serve this dessert at our house on special occasions. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping.

Ingredients of Vanilla cheesecake topped with chocolate and caramel

1. It’s 1 of backet of dream whip or you can use whipping cream.
2. It’s 2 of table spoons of sugar or as you like.
3. You need 1 of backet of cream cheese.
4. You need 12 grams of gelatin.
5. You need of Vanilla extract.
6. You need 2 of backets of plain biscuits or digestive biscuits.
7. It’s 70 grams of butter.

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Vanilla cheesecake topped with chocolate and caramel step by step

1. Crush your biscuits until very fine.
2. Melt your butter and add to the biscuits.
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
4. Whip cream cheese, sugar, vanilla extract alone.
5. Whip cream alone.
6. Add cream to cream cheese mixture and mix.
7. Dissolve your gelatin in warm water and add slowly to the mixture.
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
10. Pon appetite.

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