No bake cheesecake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy.
Ingredients of No bake cheesecake
- You need of Crushed Grahams.
- You need of Melted Butter.
- Prepare 1 can of All Purpose Cream.
- It’s 225 grams of Cream Cheese.
- It’s 1/2 cup of Sugar.
- You need of Crushed Oreos.
No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.
No bake cheesecake step by step
- Prepare your ingredients.
- Combine the crushed Grahams & melted Butter and press it in your chosen container..
- Put the container in the fridge, then proceed in doing the mixture..
- Whip the All Purpose Cream and Cream Cheese together in a fast speed. (Make sure that you chilled your All Purpose Cream & Cream Cheese until it is slightly firm. So that you will be able to whip it faster, & the consistency will be much better.).
- Combine the Crushed Oreos into the mixture & fold it using a rubber spatula.
- Get your base from the fridge & put a generous amount of the mixture to it. Put some crushed grahams & oreos on top for plating..
- Cover it & put it in the fridge for about 4-6 hours..
- Eat!! 😉.
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! So what exactly is a no-bake cheesecake?