Choclote Chambord &Baileys cheesecake served with spun Toffee.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

1. It’s 200 g of sugar.
2. You need 700 g of cream chesse.
3. Prepare 4 shot of Baileys.
4. You need 2 shot of Chambord.
5. Prepare of This makes the bottom level.
6. Prepare 350 g of cream cheese.
7. Prepare 100 g of sugar.
8. You need 1 shot of baileys.
9. You need 2 Tbls of cocoa.
10. It’s of This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee step by step

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.