Mike's 5 MIN Garlic-Parmesan Bread. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
Ingredients of Mike's 5 MIN Garlic-Parmesan Bread
- Prepare 2 can of 11 oz Pillsbury French Bread.
- It’s 1 can of Parmesan Cheese [to taste].
- Prepare 1 of Granulated Garlic [to taste].
- It’s 1 can of Butter Flavored Vegetable Oil Spray.
Choose crust color and loaf size if available. Parmesan Garlic Bread – Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. One of our favorite restaurants in our area is a seafood restaurant by Newport Beach in Southern California. While the seafood dishes are truly outstanding, we go there.
Mike's 5 MIN Garlic-Parmesan Bread step by step
- Heat oven to 350°. Pull dough from cans carefully..
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets..
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly..
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray..
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!.
This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder. Garlic and Parmesan cheese make this monkey bread the perfect side for any meal. MORE+ LESS Easy, delicious and semi-homemade Parmesan Garlic Bread is great with spaghetti, lasagna and just about anything! Crispy edges, buttery and cheesy on Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile.