Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. The Best Cannellini Beans Vegetarian Recipes on Yummly Lemony Mediterranean Potato and Cannellini Bean StewKetchup W ith That. cannellini beans, kalamata olives, freshly ground pepper, cabbage.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. Stir in the cannellini beans, tomatoes, olives and the drained capers. Grill slender Asian eggplants whole until they are charred on the outside and soft and sweet on the inside and they become the perfect canvas on which to paint a colorful combination of flavors and textures. You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

  1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
  2. Prepare 2-15 oz of cans of Cannellini Beans.
  3. You need 6 of Garlic Cloves.
  4. Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
  5. It’s 1/2 of onion sliced thin.
  6. It’s 1 tbsp of oregano.
  7. Prepare 1 (15 oz) of can of Plum Tomatoes.
  8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
  9. You need 2 tbsp of Capers.
  10. You need 2/3 of . Cup of kalamata olives.
  11. It’s 1/8 tsp of sea salt.
  12. It’s Tbsp of extra virgin olive oil.
  13. Prepare 1/2 of standard size baguette.
  14. Prepare 1/2 stick of unsalted butter.
  15. You need 2 tsp of red pepper flakes.
  16. Prepare 1/4 cup of parmesan cheese.
  17. Prepare 1/2 cup of chopped badil.

This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. I grilled the radicchio to get some smoky flavors into the salad – but it's not required for this recipe.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
  2. Add Cannellini beans to Putanesca cook for 5 mins..
  3. Stir in artichoke hearts, olives and capers.
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. Add the Swiss chard, a handful at a time, stirring until slightly wilted. In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. Add the sausage, brown while breaking it up with a wooden spoon.