Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. The Best Cannellini Beans Vegetarian Recipes on Yummly Lemony Mediterranean Potato and Cannellini Bean StewKetchup W ith That. cannellini beans, kalamata olives, freshly ground pepper, cabbage.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare 2-15 oz of cans of Cannellini Beans.
3. You need 6 of Garlic Cloves.
4. Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. It’s 1/2 of onion sliced thin.
6. It’s 1 tbsp of oregano.
7. Prepare 1 (15 oz) of can of Plum Tomatoes.
8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
9. You need 2 tbsp of Capers.
10. You need 2/3 of . Cup of kalamata olives.
11. It’s 1/8 tsp of sea salt.
12. It’s Tbsp of extra virgin olive oil.
13. Prepare 1/2 of standard size baguette.
14. Prepare 1/2 stick of unsalted butter.
15. You need 2 tsp of red pepper flakes.
16. Prepare 1/4 cup of parmesan cheese.
17. Prepare 1/2 cup of chopped badil.

This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. I grilled the radicchio to get some smoky flavors into the salad – but it's not required for this recipe.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. Add the Swiss chard, a handful at a time, stirring until slightly wilted. In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. Add the sausage, brown while breaking it up with a wooden spoon.