Ray's' Beer Cheesy dipper & garlic herb bread sticks.

Ray's' Beer Cheesy dipper & garlic herb bread sticks

You can cook Ray's' Beer Cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ray's' Beer Cheesy dipper & garlic herb bread sticks

  1. It’s 1/4 cup of butter.
  2. It’s 1/3 cup of flour.
  3. It’s 3 cup of cheddar cheese.
  4. Prepare 2 tbsp of parsley flakes.
  5. You need 1 tsp of garlic salt.
  6. It’s 1/2 tsp of McCormick worshestire seasonings.
  7. You need 1 tbsp of herb seasoning.
  8. It’s 1/2 tsp of pepper.
  9. You need 1/2 box of 8 oz.softened cream cheese.
  10. You need 2 cup of dark beer.
  11. You need of bread sticks.
  12. You need 1 of pillsbury garlic bread sticks.
  13. Prepare 1 of parsley flakes.
  14. It’s 1 of course ground pepper.
  15. Prepare 1 of garlic salt.

Ray's' Beer Cheesy dipper & garlic herb bread sticks instructions

  1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
  2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
  3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.