Stuffed Garlic Bread.
Ingredients of Stuffed Garlic Bread
- Prepare 1.5 cups of all purpose flour.
- It’s 1 tsp of yeast.
- You need 1 tsp of sugar.
- You need 3/4 cup of warm milk.
- It’s 2 cubes of cheese(can take mozzarella too).
- It’s 3 tbsp of corn kernels.
- Prepare 7-8 of pitted black olives.
- Prepare 2 tbsp of olive oil.
- It’s to taste of Salt.
- It’s 1/2 cup of warm water.
- You need of For the seasoning.
- Prepare 1 tsp of salt.
- It’s 1/4 tsp of red chili flakes.
- Prepare 1/4 tsp of black pepper powder.
- You need 1 tsp of dried oregano.
- Prepare 1/2 tsp of dried basil.
Stuffed Garlic Bread step by step
- Dissolve sugar and yeast in warm milk and keep aside for frothing.
- In a mixing bowl take maida, salt, 1 tbsp olive oil, yeast mix and gradually add water to make a sticky dough.
- Keep the dough aside for an hour to double..
- Roll out the dough round..
- Spread cheese on one side of the rolled dough and Sprinkle mozzarella cheese..
- Spread corn and chopped olives on the cheese.
- Sprinkle oregano mix and cover the other half over this and seal it..
- Make slits from the closed side on it, brush olive oil or butter and sprinkle rest of the dry mix over it. Put some more chopped olives on the top and bake for 15 mins at 180 degrees or till done.
- Enjoy hot stuffed bread.