Garlic parmesan meatball on Garlic bread Sub. Place bread halves, crusts down, on a medium baking sheet. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

Ingredients of Garlic parmesan meatball on Garlic bread Sub

1. Prepare 1 of garlic powder.
2. It’s 1 of onion powder.
3. Prepare 1 of parmesan cheese.
4. It’s 1 of black pepper.
5. You need 1 of garlic bread like 4 or 5 loafs.

Add garlic, parsley and lemon-pepper; mix or process until smooth. Slice the bread on the diagonal but not all the way through, leaving slices attached at This is an excellent garlic bread recipe, definitely a keeper! I made the garlic-Parmesan butter a day in advance and refrigerated it, covered, then let it. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl.

Garlic parmesan meatball on Garlic bread Sub step by step

1. .
2. Then just put the meatballs in the oven at 425 for about 35 mins..
3. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

Stir just until combined, do not over mix. I didn't have bread crumbs so I substituted that for stove top stuffing. Worked and went over very well with our spaghetti. Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix. Use a small cookie scoop and form ping pong ball sized meatballs.