Simple Gluten-Free Vanilla Macaron.

Ingredients of Simple Gluten-Free Vanilla Macaron

1. Prepare 800 ml of Finely shredded coconut.
2. You need 400 ml of Almond powder / almond flour.
3. You need 150 ml of Honey or maple syrup or agave syrup.
4. It’s 66 ml of Coconut oil.
5. You need 1 tbsp of Vanilla.
6. It’s 1/4 tsp of Sea salt.

Simple Gluten-Free Vanilla Macaron instructions

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
3. Freeze. Remove from the freezer right before serving..