ButterScotch Cool Whip Pie.

Ingredients of ButterScotch Cool Whip Pie

1. You need 1 box of Instant ButterScotch pudding mix (I used sugar free kind).
2. You need 8 oz of cool whip.
3. It’s 2 cup (6 oz.) of vanilla pudding (also used Sugar Free).
4. It’s 3 of already prepped Meringue Cookies.
5. Prepare 2 tsp of Cinnamon.
6. It’s 1 of already prepared graham cracker or shortbread crust.

ButterScotch Cool Whip Pie instructions

1. First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl..
2. Mix in both vanilla pudding cups.
3. Mix in crushed up meringue cookies.
4. Cook mixture in microwave for 1min and 30seconds.
5. Set pie in cooler for half an hour or until it has set..
6. Cut and share! Enjoy~.