Peanut butter Chocolate no Bake Pie.

Ingredients of Peanut butter Chocolate no Bake Pie

1. Prepare of Pie Filling:.
2. You need of creamy peanut butter.
3. You need of softened cream cheese, softened.
4. You need of white sugar.
5. It’s of tub cool whip.
6. You need of Crust:.
7. It’s of vanilla wafers, crushed fine.
8. You need of margarine or butter, melted.
9. You need of white sugar.
10. It’s of Ganache:.
11. You need of bag semi sweet chocolate chips.
12. You need of heavy cream.
13. It’s of Frosting:.
14. You need of powdered sugar.
15. You need of margarine or butter, softened.
16. Prepare of peanut butter, creamy.
17. You need of heavy cream.

Peanut butter Chocolate no Bake Pie instructions

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..