Fried eggs,left over Pizza and Hot Choco. Finally, we found out that there's a Jollibee fast food outlet in Virac just across Catanduanes Midtown Inn. They also served breakfast and the usual menu of rice meals, burgers, fries, pastas, chicken, sundaes, etc. The place was full of diners during peak hours from lunch till dinner.

Fried eggs,left over Pizza and Hot Choco

Leftover Ham, Hard Boiled Eggs, Deviled Eggs, Chocolate And More! UPDATE: Note that this was an early attempt of mine at doing this. I've since refined my method for better results. You can have Fried eggs,left over Pizza and Hot Choco using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried eggs,left over Pizza and Hot Choco

  1. Prepare 2 Slices of Left over Pizza.
  2. It’s 2 of Eggs.
  3. It’s of Sardine.
  4. Prepare of Knorr.
  5. It’s of Veg oil.
  6. It’s of Cowbell choco.
  7. Prepare of Hot water.

First off, I probably won't do it with. Cut the pizza into small, bite-size pieces. Break and scramble the eggs into a large bowl, beating well. Add the pizza bits, stirring to After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.

Fried eggs,left over Pizza and Hot Choco instructions

  1. Microwave ur left over pizza for 1 min and set aside..
  2. In a bowl,break ur eggs,add ur sardine and little knorr and whisk properly..
  3. In a frying pan,heat up little oil and pour in ur eggs, fry for abt 2 mins per side..
  4. In ur Mug,pour in ur Cowbell Choco, add hot water and stir..
  5. Ur fried eggs,pizza and hot choco is ready..

Top with Parmesan or mozzarella cheese. I don't eat a standard breakfast everyday. It could be any of the following: dry cereal, dry cereal w/ milk, an egg omlet, waffles, toast, left over pizza or whatever suits my fancy or frankly looks good. I'm a Filipino and my usual breakfast is dried fish, fried egg, fried rice and coffee or hot chocolate. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny.